Food and beverage management /
Food and beverage management /
Bernard Davis, Andrew Lockwood.
- 4th ed.
- Oxford : Butterworth-Heinemann, 2008.
- xviii, 426 p. : ill. ; 27 cm.
includes bibliographical references and index.
9780750667302
Food service--Management.
Hospitality industry--Management.
647.95
includes bibliographical references and index.
9780750667302
Food service--Management.
Hospitality industry--Management.
647.95