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Optimized formulation and processing protocol for a supplementary be an-based composite flour /

Ndagire, Catherine Tamale.

Optimized formulation and processing protocol for a supplementary be an-based composite flour / by Catherine Tamale Ndagire. - Kampala, 2013. - xiii, 84 p. : ill. ; 30 cm.

Unpublished thesis (MSc. AHN) - Makerere University, 2013.

Includes bibliographical references (p.61-78).

Subjects--Topical Terms:
Beans-- Processing.

Dewey Class. No.: 641.3565

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Optimized formulation and processing protocol for a supplementary be an-based composite flour /