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Technology of biscuits, crackers, and cookies /

Manley, D. J. R. 1938-

Technology of biscuits, crackers, and cookies / D.J.R. Manley. - 2nd ed. - Chichester, West Sussex : Deerfield Beach, Fla. : E. Horwood ; Verlag Chemie International [distributor], 1991. - 476 p. : ill. ; 23 cm. - Ellis Horwood series in food science and technology .

Includes bibliographical references and index.

ISBN: 0442314000

Subjects--Topical Terms:
Biscuits.
Crackers.
Cookies.

Dewey Class. No.: 664/.7525

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Technology of biscuits, crackers, and cookies /