Microbiology handbook : meat products /
Microbiology handbook : meat products /
edited by Rhea Fernand es.
- Leatherhead : Cambridge : Leatherhead Pub. ; Royal Society of Chemistry, 2009.
- xiv, 297 p. ; 24 cm.
Includes bibliographical references and index.
9781905224661 (hbk.) 1905224664 (hbk.)
2009-504562
Meat-- Microbiology-- Handbooks, manuals, etc.
Meat-- Quality-- Handbooks, manuals, etc.
Meat-- Preservation.
664.9001579
Includes bibliographical references and index.
9781905224661 (hbk.) 1905224664 (hbk.)
2009-504562
Meat-- Microbiology-- Handbooks, manuals, etc.
Meat-- Quality-- Handbooks, manuals, etc.
Meat-- Preservation.
664.9001579