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Starch in food : structure, function and applications /

Starch in food : structure, function and applications / edited by Ann-Charlotte Eliasson. - Oxford: Woodhead Publishing Ltd., 2004. - xvi, 605 p. : ill. ; 24 cm. - Woodhead Publishing in food science and technology .

Includes bibliographical references and index.

ISBN: 1855737310 (Woodhead) 0849325552 (CRC)

Subjects--Topical Terms:
Starch.
Food-- Composition.
Amidon.

Dewey Class. No.: 664.2

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Starch in food : structure, function and applications /