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Food colloids : biopolymers and materials /

Food colloids : biopolymers and materials / edited by Eric Dic kinson nd Ton Van Vliet. - Cambridge : The Royal Soceity of Chemistry , 2003. - x, 416p. : ill. ; 24 cm.

Includes bibliographical references and index.

ISBN: 0854048715

Subjects--Topical Terms:
Colloids

Dewey Class. No.: 664 FOO

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Food colloids : biopolymers and materials /