Symposium on Foods: Lipids and Their Oxidation; [proceedings]
Symposium on Foods: Lipids and Their Oxidation; [proceedings]
The second in a series of symposia on foods held at Oregon State Univer sity. Editor: H. W. Schultz. Associate editors: E. A. Day [and] R. O. S innhuber.
- Westport, Conn., : Avi Pub. Co., 1962.
- x, 442 p. : illus., diagrs., tables ; 24 cm.
Sponsored by the Dept. of Food and Dairy Technology, Oregon State Un iversity.
Includes bibliographical references.
62-010258
Lipids.
Oxidation.
Food-- Analysis.
641.14
Sponsored by the Dept. of Food and Dairy Technology, Oregon State Un iversity.
Includes bibliographical references.
62-010258
Lipids.
Oxidation.
Food-- Analysis.
641.14