Food colloids and polymers : stability and mechanical properties /
Food colloids and polymers : stability and mechanical properties /
edited by E. Dickinson, P. Walstra.
- Cambridge : Woodhead Publishing, c2005.
- x, 427 p. : ill. ; 24 cm.
"The proceedings of a conference organized jointly by the Food Chemi stry Group of the Royal Society of Chemistry and the Netherlands Societ y for Nutrition and Food Science, held at Lunteren, the Netherlands, on 8-10 April 1992"--T.p. verso. "Proceedings of an International Symposium on 'Food Colloids and Pol ymers'"--Pref.
Includes bibliographical references and index.
0851863256 9781855737822
Colloids-- Congresses.
Food-- Composition-- Congresses.
Polymer colloids-- Congresses.
664
"The proceedings of a conference organized jointly by the Food Chemi stry Group of the Royal Society of Chemistry and the Netherlands Societ y for Nutrition and Food Science, held at Lunteren, the Netherlands, on 8-10 April 1992"--T.p. verso. "Proceedings of an International Symposium on 'Food Colloids and Pol ymers'"--Pref.
Includes bibliographical references and index.
0851863256 9781855737822
Colloids-- Congresses.
Food-- Composition-- Congresses.
Polymer colloids-- Congresses.
664