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Fish drying & smoking : production and quality /

Fish drying & smoking : production and quality / Fish drying and smoking edited by Pet er E. Doe. - Lancaster, Pa. : Technomic Pub. Co., c1998. - xvii, 250 p. : ill. ; 24 cm.

Includes bibliographical references (p. 223-244) and index.

ISBN: 1566766680

Subjects--Topical Terms:
Dried fish.
Smoked fish

Dewey Class. No.: 664/.944

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Fish drying & smoking : production and quality /