Normal view MARC view ISBD view

Food flavourings /

Food flavourings / edited by P. R. Ashurst. - Glasgow : Blackie, 1991. - 310 p. ; 24 cm.

Includes bibliographical references and index.

ISBN: 0751401560

Subjects--Topical Terms:
Flavoring essences.

Dewey Class. No.: 664/.5

Print
Cite
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

UNIVERSITY LIBRARY CATALOGUE

Food flavourings /