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An evaluation of the role of microbiological criteria for foods and food ingredients.

An evaluation of the role of microbiological criteria for foods and food ingredients. - Washington, D.C. : National Academy Press, 1985. - xiv, : ill. ; 23 cm.

Includes bibliographical references and index.

ISBN: 0309034973

Subjects--Topical Terms:
Food-- Microbiology-- Congresses.
Food poisoning-- Congresses.

Dewey Class. No.: 664.028

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An evaluation of the role of microbiological criteria for foods and food ingredients.