Fermentation and biochemical engineering handbook : principles, p rocess design, and equipment /
Fermentation and biochemical engineering handbook : principles, p rocess design, and equipment /
edited by Henry C. Vogel.
- Park Ridge, N.J. : Noyes Publications, c1983.
- xv, 440 p. : ill. ; 25 cm.
- Biochemical engineering series .
Includes bibliographies and index.
0815509502
Biochemical engineering.
Fermentation.
660.62
Includes bibliographies and index.
0815509502
Biochemical engineering.
Fermentation.
660.62