UNIVERSITY LIBRARY CATALOGUE

Soya product improved with carrots and mushrooms to boost food and n utrient intake among HIV/AIDS patients /

Kakooza, Emmanuel.

Soya product improved with carrots and mushrooms to boost food and n utrient intake among HIV/AIDS patients / Kakooza Emmanuel. - Kampala : Kyambogo University, 2006 - iv, 36 p. ; 29 cm.

A project report submitted to Department of Food Processing Technolo gy and Home Economics, in partial fulfillmentof the requirements for th e award of a degree of Bachelor of Science in Human Nutrition and Diete tics of Kyambogo University, March 2006.

Includes bibliographical references (p. 36)


Soyfoods.
HIV-positive persons-- Nutrition.

664.726