Normal view MARC view ISBD view

Oil extraction.

Oil extraction. - London, UK : Intermediate Technology Publications in association with the United Nations Development Fund for Women, 1987. - 47 p. : ill. ; 24 cm. - Food cycle technology source books .

Includes bibliographical references (p. 34-36).

Subjects--Topical Terms:
Oils and fats.

Dewey Class. No.: 547.437 OIL

Place hold
Print
Cite
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

UNIVERSITY LIBRARY CATALOGUE

Oil extraction.