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Cassava bread technology and its future /

Carrizales, Vâictor.

Cassava bread technology and its future / by Victor Carrizales. - Rome : Food and Agriculture Organization of the United Nations, 1991. - x, 108 p. : ill. (some col.) ; 29 cm.

Includes bibliographical references: (p. 106-108).

Subjects--Topical Terms:
Cassava bread.

Dewey Class. No.: 641.63682 CAR

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Cassava bread technology and its future /