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The effect of sodium hydroxide treatment on the in vito dry matter d igestibility of coffee hulls and pulp /

Kisakye, Jane.

The effect of sodium hydroxide treatment on the in vito dry matter d igestibility of coffee hulls and pulp / Jane Kisakye. - Kampala, 1982. - i,56 p. ; 33 cm.

Dissertation (B.Sc., Agr.) - Makerere University, 1982.

Includes bibliographical references.

Subjects--Topical Terms:
Coffee -- Processing.

Dewey Class. No.: 663.93

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The effect of sodium hydroxide treatment on the in vito dry matter d igestibility of coffee hulls and pulp /