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Starch : advances in structure and function /

Starch : advances in structure and function / edited by T.L. B arsby, A.M. Donald and P.L. Frazier. - Cambridge : The Royal Society of Chemistry , 2001. - viii, 223p. : ill. ; 24 cm.

Includes bibliographical references and index.

ISBN: 085404860x

Subjects--Topical Terms:
Starch

Dewey Class. No.: 664.2

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Starch : advances in structure and function /