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Nutritional composition and antimicrobial activity of selected basid iomycete species from Lake Victoria Basin region /

Okethwangu, Denis.

Nutritional composition and antimicrobial activity of selected basid iomycete species from Lake Victoria Basin region / Denis Okethwangu. - Kampala, 2004. - ix, 38 p. : ill ; 30 cm.

Dissertation (BBLT) - Makerere University, 2004.

Includes bibliographical references.

Subjects--Topical Terms:
Basidiomycetes -- Uganda.

Dewey Class. No.: U 579.59 OKE

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Nutritional composition and antimicrobial activity of selected basid iomycete species from Lake Victoria Basin region /