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Food preparation & cookery : an international approach /

Finch, Clive.

Food preparation & cookery : an international approach / Clive Finch & Harry Cracknell. - Harlow : Addison W, 1998. - xii, 516 p. : ill. ; 23 cm.

Includes bibliographical references.

ISBN: 0582309379

Subjects--Topical Terms:
Cookery.
Food service.

Dewey Class. No.: 641.5

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Food preparation & cookery : an international approach /