Proceedings of a Symposium on the Use of Non-Wheat flour in Bread an d Baked Goods Manufacture held at the Tropical Products Institute on 27 November 1970.
Proceedings of a Symposium on the Use of Non-Wheat flour in Bread an d Baked Goods Manufacture held at the Tropical Products Institute on 27 November 1970.
- London : Tropical Products Institute, 1970.
- 33 p. ; 30 cm.
G. 62
Includes bibliographical references
Paper 1. The work of the Tropical Products Institute on the use o f non-wheat flours in breadmaking Breadmaking with Non-wheat flours Nutritional aspects The Cambridge Formula Loaf Training overs eas students in Composite Flour Techology A preliminary economy evaluation of the usse of Non-wheat Flours in breadmaking D. A. V. Dendy, A. W. James and P. A. Clarke - Paper 2. D. de Rui ter - Paper 3. F. Aylward - Paper 4. A. M. Buchanan - Paper 5. E. J. Rolfe - Paper 6. M. J. Edmonds.
Baked products
Cassava flour
Soy flour
641.815
G. 62
Includes bibliographical references
Paper 1. The work of the Tropical Products Institute on the use o f non-wheat flours in breadmaking Breadmaking with Non-wheat flours Nutritional aspects The Cambridge Formula Loaf Training overs eas students in Composite Flour Techology A preliminary economy evaluation of the usse of Non-wheat Flours in breadmaking D. A. V. Dendy, A. W. James and P. A. Clarke - Paper 2. D. de Rui ter - Paper 3. F. Aylward - Paper 4. A. M. Buchanan - Paper 5. E. J. Rolfe - Paper 6. M. J. Edmonds.
Baked products
Cassava flour
Soy flour
641.815