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African food production systems, cases and theory /

McLoughlin, Peter

African food production systems, cases and theory / edited by Pet er F. M. McLoughlin. - Baltimore : Johns Hopkins Press, 1970. - x, 318 p. : ill., maps ; 24 cm.

Includes bibliographical references.

Subjects--Topical Terms:
Agriculture --Economic aspects --Africa.----

Dewey Class. No.: 338.1096 MACL

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African food production systems, cases and theory /