UNIVERSITY LIBRARY CATALOGUE

Food in the 21st. century : from science to sustainable agricultu re /

Shah, Mahendra.

Food in the 21st. century : from science to sustainable agricultu re / Mahendra Shah and Maurice Strong - Washington, D.C. : The World Bank , 2000. - 72 p. : ill., col., maps ; 24 cm.

0821347578


Agricultural innovations.
Food--Safety measures.
Food--Preservation.