Toxicological evaluation of some food additives including food colou rs, enzymes, flavour enhancers, thickening agents and others /
Toxicological evaluation of some food additives including food colou rs, enzymes, flavour enhancers, thickening agents and others /
the e valuations contained in this publication were prepared by the joint FAO /WHO expert committee on food additives which met in Rome, 25 June - 4 July 1973.
- Rome : Food and Agriculture Organization of the United Nations, 1974.
- xix,520 p. ; 22 cm.
- FAO nutrition meetings report series ; no. 53 A. .
Includes bibliographies and index.
Food additives --Toxicology.------
Includes bibliographies and index.
Food additives --Toxicology.------