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Applied science for food studies /

Brownsell, V. L.

Applied science for food studies / by V.L. Brownsell, C.L. Griffi th and Eleri Jones - London : Longman Scientific and Technical, 1989 - xi, 353 p. : ill. ; 22 cm

Includes bibliography.

Subjects--Topical Terms:
Food industry and trade
caters and catering

Dewey Class. No.: 664

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Applied science for food studies /