APA

Joint FAO/WHO Codex Alimentarius Commission, Joint FAO/WHO Food Standards Programme, . (1971). Recommended international standard for apricot, peach and pear necta rs preserved exclusively by physical means. Rome: Food and Agriculture Organisation of the United Nations.

Chicago

Joint FAO/WHO Codex Alimentarius Commission, Joint FAO/WHO Food Standards Programme, . 1971. Recommended international standard for apricot, peach and pear necta rs preserved exclusively by physical means. Rome: Food and Agriculture Organisation of the United Nations.

Harvard

Joint FAO/WHO Codex Alimentarius Commission, Joint FAO/WHO Food Standards Programme, . (1971). Recommended international standard for apricot, peach and pear necta rs preserved exclusively by physical means. Rome: Food and Agriculture Organisation of the United Nations.

MLA

Joint FAO/WHO Codex Alimentarius Commission, Joint FAO/WHO Food Standards Programme, . Recommended international standard for apricot, peach and pear necta rs preserved exclusively by physical means. Rome: Food and Agriculture Organisation of the United Nations. 1971.