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Standards and requirements for handling processing fish distribution and quality control.

Standards and requirements for handling processing fish distribution and quality control. - Rome : Food and Agriculture Organization of the United Nations, 1963. - 249 p.; 30 cm. - FAO Fisheries Reports ; no.9 .

Subjects--Topical Terms:
Fishery management.--------
Fishery processing.--------

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Standards and requirements for handling processing fish distribution and quality control.