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Sustainable food production in Sub-Saharan Africa.

Sustainable food production in Sub-Saharan Africa. - Ibadan, Nigeria : International Institute of Tropical Agriculture , c1992-c1993. - 2 v. : ill. (some col.) ; 25 cm.

"Text, Nathan Russell, with various authors indicated in each chapte r"--T.p. verso.

Includes bibliographical references.

1. IITA's contributions -- 2. Constraints and opportunities.

ISBN: 9781310863 (v. 1)

Subjects--Corporate Names:
International Institute of Tropical Agriculture.

Subjects--Topical Terms:
Food crops -- Africa, Sub-Saharan.
Sustainable agriculture -- Africa, Sub-saharan.

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Sustainable food production in Sub-Saharan Africa.