Food and beverage mycology /
Food and beverage mycology /
edited by Larry R. Beuchat.
- 2nd ed.
- New York, N.Y. : Van Nostrand Reinhold, c1987.
- xiii, 661 p. : ill. ; 23 cm.
"An AVI book."
Includes bibliographies and index.
0442210841
86-025963
Food--Microbiology
Beverages--Microbiology
Mycology.
664.028 FOO
"An AVI book."
Includes bibliographies and index.
0442210841
86-025963
Food--Microbiology
Beverages--Microbiology
Mycology.
664.028 FOO