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Quality and preservation of vegetables /

Quality and preservation of vegetables / editor: N. A. Michael Es kin. - Boca Raton, Fla. : CRC Press, 1989. - 313 p. ; 26 cm.

Includes bibliographical references and index.

ISBN: 0849355605

Subjects--Topical Terms:
Vegetables--Quality.
Vegetables--Processing.

Dewey Class. No.: 664/.805

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Quality and preservation of vegetables /