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Effect of finishing system on carcass and meat quality characteristi cs of selected beef cattle genotypes in Uganda / Ziwena Nantongo.

By: Material type: TextTextPublication details: Kampala, 2015.Description: ix, 68 p. ; 30 cmSubject(s): DDC classification:
  • 636.213 23
Dissertation note: Unpublished thesis (MSc. Animal Science)- Makerere University, 2015
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Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access Main Library - Africana U 636.213 N AN (Browse shelf(Opens below)) Available 001180804
Books - Open Access Books - Open Access Main Library - Africana U 636.213 N AN (Browse shelf(Opens below)) Available 001180805

Unpublished thesis (MSc. Animal Science)- Makerere University, 2015

Includes bibliographical references.

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