The structure and composition of animal products / Andrew L. Wint on, K.B. Winton.
Material type:
TextPublication details: New Delhi : Agro Botanical Publishers , 1993.Description: 166 p. : ill. ; 22 cmSubject(s): DDC classification: - 641.37
| Item type | Current library | Call number | Status | Barcode | |
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Books - Open Access
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Main Library - IDA | 641.37 WIN (Browse shelf(Opens below)) | Available | 001050749 | |
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Books - Open Access
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Main Library - IDA | 641.37 WIN (Browse shelf(Opens below)) | Available | 001020117 | |
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Books - Open Access
|
School of Food Technology, Nutrition and Bioengineering | 641.37 WIN (Browse shelf(Opens below)) | Available | 001267877 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 641.37 WIN (Browse shelf(Opens below)) | Available | 001267328 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 641.37 WIN (Browse shelf(Opens below)) | Available | 001267448 |
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