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Breeding for enhanced nutrition and bio-active compounds in food leg umes / edited by Debjyoti Sen Gupta, Sanjeev Gupta and Jitendra Kuma r.

Contributor(s):

Gupta, Debjyoti Sen

Material type: Text

Text

TextPublication details: Gewerbestrasse : Springer, 2021.Description: vii, 267 p. : ill. ; 24 cmISBN:

9783030592172

Subject(s):

DDC classification:

635.65 23

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Holdings
Item type	Current library	Call number	Status	Barcode
Books - Open Access	School of Food Technology, Nutrition and Bioengineering	635.65 BRE (Browse shelf(Opens below))	Available	001238749

Includes bibliographical references and index.

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