Chemistry and technology of soft drinks and fruit juices / edited by Philip R. Ashurst.

Contributor(s):

Ashurst, P. R [ editor.]

Material type: Text

Text Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Inc., 2016Edition: Third editionDescription: xviii, 405 pages : illustrations ; 25 cmISBN:

9781444333817 (cloth)

Subject(s):

Soft drinks
Fruit juices

DDC classification:

663.62

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Holdings
Item type	Current library	Call number	Status	Barcode
Books - Open Access	School of Food Technology, Nutrition and Bioengineering	663.62 CHE (Browse shelf(Opens below))	Available	001311194

Includes bibliographical references and index.

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Chemistry and technology of soft drinks and fruit juices / edited by Philip R. Ashurst.