Kent's technology of cereals : an introduction for students of fo od science and agriculture / Kurt A. Rosentrater, A.D. Evers.

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TextSeries: Woodhead Publishing series in food science, technology and nutritionPublication details: Duxford : Woodhead Publishing, an imprint of Elsevier, 2018Edition: Fifth Edition / Kurt A. Rosentrater, A.D. EversDescription: xxiii, 900 pages : illustrations (some color) ; 24 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books - Open Access	School of Food Technology, Nutrition and Bioengineering	664.7 KEN (Browse shelf(Opens below))	Available	001110570
Books - Open Access	School of Food Technology, Nutrition and Bioengineering	664.7 KEN (Browse shelf(Opens below))	Available	001110571

Includes bibliographical references and index.

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