Quality attributions and their measurement in meat, poultry and fish products / edited by A.M.Pearson, T.R.Dutson

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Material type: Text

TextPublication details: London : Blackie Academics & Professional, 1994Description: xvii, 505 p. ; 24 cmISBN:

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Item type	Current library	Status	Barcode
Books - Open Access	Main Library - IDA	Available	001039603

Includes bibliographical references and index

1 copy

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