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Minimal processing technologies in the food industry / edited by Thomas Ohlsson and Nils Bengtsson.

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Material type: Text

Text

TextPublication details: Boca Raton, FL : CRC Press., 2002.Description: xiii, 288 p. : ill. ; 24 cmISBN:

0849314542 (alk. paper)

Subject(s):

Food industry and trade

DDC classification:

664 21

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Includes bibliographical references and index.

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