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Food safety control in the poultry industry / edited by G. C. Mea d.

Contributor(s):

Mead, G. C

Material type: Text

Text

TextSeries: Woodhead Publishing in food science and technologyPublication details: Boca Raton : CRC Press ; Cambridge : Woodhead, 2005.Description: xviii, 561 p. : ill. ; 24 cmISBN:

9781855739543

Subject(s):

DDC classification:

363.1929 22

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Includes bibliographical references and index.

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