Image from Amazon.com
Food safety in the hospitality industry / Tim Knowles.
Material type:
TextPublication details: Oxford ; Boston : Butterworth-Heinemann, 2002.Description: viii, 339 p. ; 25 cmISBN: - 0750653493 (pbk.)
- Food adulteration and inspection
- Food adulteration and inspection -- European Union countries
- Food industry and trade -- Safety measures
- Food industry and trade -- European Union countries -- Safety measur es
- Food handling -- Safety measures
- Food handling -- European Union countries -- Safety measures
- 363.1926094 21
No physical items for this record
Includes bibliographical references (p. [311]-320) and index.
There are no comments on this title.
Log in to your account to post a comment.