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Principles of food chemistry / John M. deMan.

By: Material type: TextTextSeries: A Chapman & Hall food science bookPublication details: Gaithersburg, Md. : Aspen Publishers, 1999.Edition: 3rd edDescription: vii, 520 p. : ill. ; 26 cmISBN:
  • 083421234X
  • 9780834212343
Subject(s): DDC classification:
  • 664  21
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Includes bibliographical references and index.

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