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Maillard reactions in chemistry, food, and health / edited by Theodo re P. Labuza ... [et al.].
Material type:
TextPublication details: England : Woodhead Pyblishing, 2005Description: xviii, 440 p. ; 24 cmISBN: - 9781855737921
- 664 22
| Item type | Current library | Call number | Status | Barcode | |
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Books - Open Access
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Main Library - IDA Extension | 664 INT (Browse shelf(Opens below)) | Available | 001148768 | |
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Books - Open Access
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Main Library - IDA Extension | 664 INT (Browse shelf(Opens below)) | Available | 001148769 | |
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Books - Open Access
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Main Library - IDA Extension | 664 INT (Browse shelf(Opens below)) | Available | 001148770 |
Proceedings of the 5th International Symposium on the Maillard React ion, University of Minnesota, 1993.
Includes index.
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