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Fruit and vegetable biotechnology / edited by Victoriano Valpuest a.
Material type:
TextSeries: Woodhead Publishing in food science and technologyPublication details: Boca Raton, Fla. : CRC Press, c2002.Description: xi, 338 p. : ill. ; 24 cmISBN: - 1855734672 (Woodhead)
- 0849314364 (CRC)
- 664/.8 22
| Item type | Current library | Call number | Status | Barcode | |
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Books - Open Access
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Main Library - IDA Extension | 664.8 FRU (Browse shelf(Opens below)) | Available | 001148765 | |
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Books - Open Access
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Main Library - IDA Extension | 664.8 FRU (Browse shelf(Opens below)) | Available | 001148762 | |
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Books - Open Access
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Main Library - IDA Extension | 664.8 FRU (Browse shelf(Opens below)) | Available | 001148763 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 664.8 FRU (Browse shelf(Opens below)) | Available | 001267384 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 664.8 FRU (Browse shelf(Opens below)) | Available | 001267387 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 664.8 FRU (Browse shelf(Opens below)) | Available | 001267386 |
Includes bibliographical references and index.
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