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Dairy farming / by W.E. Petersen and A.M. Field ; edited by R.W. Gregory

By:

Peterson , William E

Contributor(s):

Material type: Text

Text

TextPublication details: Chicago : Lippincott , 1953Description: viii , 534 p. : ill. ; 22 cmSubject(s):

Dairying

DDC classification:

637

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1 The use of x-ray diffraction in the study of protein and nucleic aci d structure /
by Holmes, K. C.
2 Major instruments of science and their applications to chemistry /
by Burk, R. E.
3 Theory and practice of electron diffraction /
by Thomson, George Paget,
4 Neutron diffraction /
by Bacon, G. E.
5 Theorie der Beugung elektromagnetischer Wellen /
by Franz, Walter.
6 The use of x-ray diffraction in the study of protein and nucleic aci d structure /
by Holmes, K. C.
7 Major instruments of science and their applications to chemistry /
by Burk, R. E.
8 Theory and practice of electron diffraction /
by Thomson, George Paget,
9 Neutron diffraction /
by Bacon, G. E.
10 Theorie der Beugung elektromagnetischer Wellen /
by Franz, Walter.
11 Multiple diffraction of x-rays in crystals /
by Chang, Shih-Lin,
12 Fundamentals of physics (Chapters 40 & 41) /
by Halliday, David.
13 Vibrations, waves and diffraction /
by Braddick, Henry John James
14 The interference systems of crossed diffraction gratings :
by Guild,John.
15 Wave optics :
by Curry, C.
16 Diffraction theory and antennas /
by Clarke, Richard Henry.
17 Diffraction theory and antennas /
by Clarke, Richard Henry.
18 High-resolution X-ray scattering :
by Pietsch, Ullrich,
19 Applied diffraction theory /
by Northover, F. H.,
20 Diffraction methods /
by Wormald, John Roger.

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