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Compedium of methods for the microbiological examination of foods / edited by Frances Pouch Downes, Keith Ito.

Contributor(s): Material type: TextTextPublication details: Washington, D.C. : American Public Health Association, 2001.Edition: 4th edDescription: 676 p. : ill. ; 29 cmISBN:
  • 087553175X
Subject(s): DDC classification:
  • 576.163
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Includes bibliographical references and index.

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