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Evaluation of certain food additives:

By: Contributor(s): Material type: TextTextSeries: WHO Technical report series ; 934.Publication details: Geneva: World Health Organisation , 2006.Edition: 65th reportDescription: vii, 145 p.: ill. , 24 cmISBN:
  • 9241209348
ISSN:
  • 0512-3054
Subject(s): NLM classification:
  • WHO WA 712
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Includes Bibliographical references

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