Dictionary of food ingredients / Robert S. Igoe, Y.H. Hui

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Material type: Text

TextPublication details: Maryland: Aspan Publishers, 2001Edition: 4th edDescription: v, 234p. : ill. ; 23 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books - Open Access	School of Food Technology, Nutrition and Bioengineering	641.03 IGO (Browse shelf(Opens below))	Available	001267306

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