Food microbiology / Martin R. Adams and Maurice O. Moss.
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TextPublication details: Cambridge : RSC Publishing, c2008.Edition: 3rd edDescription: xiv, 463 p. : ill. ; 24 cmISBN: - 9780854042845 (hbk.)
- 0854042849 (hbk.)
- 664.001579 22
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Includes bibliographical references (p. 440-446) and index.
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