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Food microbiology / Martin R. Adams and Maurice O. Moss.

By: Contributor(s): Material type: TextTextPublication details: Cambridge : RSC Publishing, c2008.Edition: 3rd edDescription: xiv, 463 p. : ill. ; 24 cmISBN:
  • 9780854042845 (hbk.)
  • 0854042849 (hbk.)
Subject(s): DDC classification:
  • 664.001579  22
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Includes bibliographical references (p. 440-446) and index.

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