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Microbiological testing in food safety management.

By: Material type: TextTextSeries: Microorganisms in foods ; 7Publication details: New York : Kluwer Academic, 2002.Description: xiii, 362 p. : ill. ; 26 cmISBN:
  • 0306472627
Subject(s): DDC classification:
  • 664.001579
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Includes bibliographical references and index.

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