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Cereals processing technology / edited by Gavin Owens.
Material type:
TextSeries: Woodhead publishing in food science and technologyPublication details: Boca Raton : CRC Press, 2001.Description: x, 238 p. : ill. ; 25 cmISBN: - 185573561X
- 0849312191
- 664.7 22
| Item type | Current library | Call number | Status | Barcode | |
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Books - Open Access
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Main Library - IDA Extension | 664.7 CER (Browse shelf(Opens below)) | Available | 001148320 | |
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Books - Open Access
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Main Library - IDA Extension | 664.7 CER (Browse shelf(Opens below)) | Available | 001148318 | |
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Books - Open Access
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Main Library - IDA Extension | 664.7 CER (Browse shelf(Opens below)) | Available | 001148319 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 664.7 CER (Browse shelf(Opens below)) | Available | 001267687 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 664.7 CER (Browse shelf(Opens below)) | Available | 001267595 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 664.7 CER (Browse shelf(Opens below)) | Available | 001267329 |
Includes bibliographical references and index.
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