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Designing for strength : principles and practical aspects of stre ss analysis for engineers and students / Peter Polak.
Material type:
TextPublication details: London : Macmillan Press ; Great Neck, NY : Distributed by Scholium International, 1982.Description: xiv, 310 p. : ill. ; 24 cmISBN: - 0333326768 (pbk.)
- 0333326741 (hard)
- 624.1 2
| Item type | Current library | Call number | Status | Barcode | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 624.1 POL (Browse shelf(Opens below)) | Available | 001310976 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 624.1 POL (Browse shelf(Opens below)) | Available | 001310977 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 624.1 POL (Browse shelf(Opens below)) | Available | 001310978 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 624.1 POL (Browse shelf(Opens below)) | Available | 001310979 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 624.1 POL (Browse shelf(Opens below)) | Available | 001310980 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 624.1 POL (Browse shelf(Opens below)) | Available | 001310981 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 624.1 POL (Browse shelf(Opens below)) | Available | 001310982 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 624.1 POL (Browse shelf(Opens below)) | Available | 001310983 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 624.1 POL (Browse shelf(Opens below)) | Available | 001310984 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 624.1 POL (Browse shelf(Opens below)) | Available | 001310985 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 624.1 POL (Browse shelf(Opens below)) | Available | 001310986 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 624.1 POL (Browse shelf(Opens below)) | Available | 001310987 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 624.1 POL (Browse shelf(Opens below)) | Available | 001310988 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 624.1 POL (Browse shelf(Opens below)) | Available | 001311195 |
Includes bibliographical references and index.
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