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An approach to food costing / Richard Kotas
Material type:
TextPublication details: London : Barrie and Jenkins, 1973Edition: Rev. edDescription: vi, 97 p. : ill. ; 19 cmISBN: - 0214668630
- 657.42
| Item type | Current library | Call number | Status | Barcode | |
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Books - Open Access
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College of Education and External Studies Library - Closed Access | 658.1552 KO T (Browse shelf(Opens below)) | Available | 001332344 | |
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Books - Open Access
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Main Library - Open Shelves | 657.42 KOT (Browse shelf(Opens below)) | Available | 001292672 | |
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Books - Open Access
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Main Library - Open Shelves | 657.42 KOT (Browse shelf(Opens below)) | Available | 001299080 | |
|
Books - Open Access
|
Main Library - Open Shelves | 657.42 KOT (Browse shelf(Opens below)) | Available | 001299083 | |
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Books - Open Access
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Main Library - Open Shelves | 657.42 KOT (Browse shelf(Opens below)) | Available | 001299082 | |
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Books - Open Access
|
Main Library - Open Shelves | 657.42 KOT (Browse shelf(Opens below)) | Available | 001298218 | |
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Books - Open Access
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Main Library - Open Shelves | 657.42 KOT (Browse shelf(Opens below)) | Available | 001298216 | |
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Books - Open Access
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Main Library - Open Shelves | 657.42 KOT (Browse shelf(Opens below)) | Available | 001303661 |
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